Deliciously Sautéed!

Ingredients

  • 2 lbs of chicken, cut up
  • 2-3 stalks of celery cut small
  • 1 small onion minced
  • 3 TBSP of Worcestershire sauce
  • 1 cube of chicken bouillon
  • 8 cloves of garlic whole and peeled
  • 10-12 whole peppercorns
  • 1 stick cinnamon
  • 1 chopped plum tomato

Instructions

  • Wash chicken pieces and do not dry the chicken.
  • Dust wet chicken pieces in ¼ cup of flour and leave aside.
  • In a skillet add a little oil (about 4 TBSP) and sauté the chicken on all sides. Until lightly brown and then leave aside.
  • Add the whole caraway seeds.
  • If the sauce or the marinade is too runny, place it in a sauce pan and cook it on the stove until it thickens.
  • With the remaining drippings, sauté the garlic, onions and the celery. If need be, add more oil and sauté until the onions are translucent.
  • Add the lightly fried chicken back in.
  • Add the remaining ingredients like the peppercorns, tomatoes, Worcestershire Sauce ,cinnamon, bouillon and 1 cup of water.
  • Cook for 30 mins till the chicken is fully cooked.
  • Eat with rice or noodles.

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