Heaven in 1 dish!

• 1 Lb. of salmon slices
• 1 small tub of low fat sour cream (make sure it is low fat)
• 1 cup of chicken stock
• ¼ onions diced small
• 2-3 cloves of garlic minced
• 1 TBSP of white wine vinegar
• 1 tsp of paprika
• A generous amount of parsley fresh cut up or minced finely
• 2-3 TBSP of basil if fresh minced – or 1 tsp of dried basil
• 5 cherry tomatoes’ sliced into halves

• Wash salmon slices and leave aside- by patting them dry
• Add a Tbsp. of olive oil and sauté the onions and garlic. When it turns slightly brown remove from fire.
• Leave aside add the Fish pieces and sauté it on both sides very lightly.
• Add the onions and garlic back and add the chicken stock and let it simmer.
• Add the white wine vinegar, paprika, basil and the tomatoes and let it simmer for another 5-7 minutes, with the lid closed.
• Add the chopped parsley.
• Beat the sour cream with 2 Tbsp of water and stir in the sour cream.
• Add salt and turn the stove off.
• Wash salmon slices and leave aside- by patting them dry