Low Fat, Healthy, and Easy!

• 1 lb. of ground turkey meat
• 1 can of canned tomatoes-pureed
• 1 medium onion chopped
• 1 cup of celery chopped
• ½ cup of carrots chopped
• 1 ½ cups of low fat chicken broth
• 2 Tb. of olive oil
• A pinch of nutmeg
• ½ cup of parmesan cheese

• Blend the tomatoes, onion, celery and carrots.
• Sauté the ground turkey in 2 Tb of olive oil.
• Add the chicken broth and the pureed mixture and cook it.
• When mixture thickens turn off and eat with cooked spaghetti and garnish with sprinkled parmesan cheese!